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Dilute Rare Sugar Solution Concentration and Reuse Process

Dilute Rare Sugar Solution Concentration and Reuse Process

Multi-Stage Membrane Concentration Combined with Evaporation Crystallization, Enhancing Recovery Rates and Reducing Energy Consumption and Emissions

Introduction

In sugar production processes, large amounts of low-concentration dilute rare sugar solutions (5–8%) are often generated. Direct evaporation concentration leads to high energy consumption and substantial operating costs. Plum Membrane Technology Co., Ltd. employs multi-stage membrane concentration coupled with back-end evaporation technology to elevate the concentration of dilute rare sugar solutions from 5–8% to 20–35%, significantly reducing steam consumption and wastewater discharge. The membrane separation process is mild, without phase changes, effectively preserving active substances in the sugar solution, improving system yield, and supporting green production and circular utilization goals.

Background & Challenges


Low concentration of dilute rare sugar solutions, making direct evaporation energy-intensive and uneconomical
Heavy load on evaporation stages, with high equipment investment and maintenance costs
Prone to sugar degradation and loss of active substances, affecting product quality
Complex wastewater quality from discharges, leading to high treatment costs

Process Flow


 

The dilute rare sugar solution first undergoes pretreatment to remove suspended impurities, colloids, and large particles, ensuring the stability of subsequent membrane and separation processes. It then proceeds through ion exchange to eliminate inorganic salts and charged small-molecule impurities, further enhancing purity. Next, chromatographic processes perform fine separation and purification of target sugars, improving product color and flavor. Part of the liquid stream can be directly returned to the membrane concentration stage for concentration and purification, increasing sugar solution concentration and reducing energy consumption. The membrane-concentrated sugar solution then undergoes further evaporation for high-purity sugar enrichment. Finally, the concentrate enters the crystallization stage to form crystalline sugars, followed by drying and packaging to produce high-purity products meeting food or functional ingredient standards, achieving efficient recovery of dilute rare sugar solutions and resource utilization of wastewater.

Process Highlight


High Precision and Stability:The membrane concentration equipment offers high retention rates for sugar solutions, excellent concentration effects, and produced water with COD < 500 mg/L, suitable for direct reuse.
Low Energy Consumption:Membrane concentration significantly reduces pre-evaporation volume, with overall per-ton water treatment costs around 3–5 yuan, achieving notable energy savings.
No Phase Change, Preserving Activity:The membrane process involves no heating or phase changes, avoiding damage to thermally sensitive components, suitable for monosaccharide, disaccharide, and functional sugar concentration.
Rapid and Efficient:High membrane flux enables fast system concentration, with a concise workflow and small footprint.
Automation and CIP Cleaning:The system features automated operation and online cleaning functions, reducing labor costs and ensuring stable operation.
Investment and Space Savings:Compact membrane modules with high process integration result in overall investment and operating costs lower than conventional solutions.

Applications


Functional Sugars (Oligosaccharides, etc.)
Concentration of Fermentation Sugar Solution By-Products
Processing of Extraction Solutions for Fructose, Maltose, Xylose, etc.
Sugar-Based Fluid Separation in Food or Pharmaceutical Industries

Case Photos


45m³/h Maltitol Concentration System

45m³/h Maltitol Concentration System

5m³/h Allulose and Glucose Concentration System

5m³/h Allulose and Glucose Concentration System

More Cases (Case Center) →

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Anhui Plum Membrane Technology Co., Ltd.

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