

Case Sharing
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Grape Juice Purification Treatment Project
Project Introduction
Addressing the auxiliary agent consumption, flavor loss, and batch-to-batch variations brought by traditional diatomaceous earth/plate-and-frame/chemical clarification in grape juice, ultrafiltration clarification is adopted to establish a mild, continuous pre-treatment: effectively removing suspended solids and colloids, retaining nutrients and flavors, and providing more stable clear juice quality and lower comprehensive costs for fresh-pressed/concentrated/wine base materials.
Technical Parameters
Material Type: Grape juice
Process Adopted: Ultrafiltration membrane filtration and clarification
Processing Capacity: 0.5 m³/h
Completion Date: 2014
Performance Highlights
Efficient, green, low-loss; adaptable to multiple scenarios including fresh-pressed, concentrated, and wine base pre-treatment.
Main Business
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