Hefei-Anhui-China
+8618226169015
haoyangyu@plummembranes.com
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Application
Food & Beverage
Release time: 2022-10-31
PLUM.co has dozens of successful cases in field of food and beverage.
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Soy sauce filtration
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Fermented vinegar filtration and clarification
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High fructose syrup purification
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Fruit wine filtration and clarification
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Tea extract filtration and clarification and concentration
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Chlorogenic acid filtration and clarification
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Fermentation broth filtration and concentration
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At present, most of the filtration separation, sterilization and impurity removal in the food and beverage industry use traditional filtration methods, and some enterprises have used hollow fiber membrane or ceramic membrane filtration. However, due to high viscosity and high suspended solids, these filtration methods cannot well meet the product quality requirements of manufacturers, not only poor filtration effect, high labor intensity, short service life of membrane, but also high operating cost.
The fully automatic continuous filtration membrane system developed by PLUM.CO can not only sterilize and remove impurities, but also the filtered soy sauce or vinegar is clear and translucent, almost 100% of suspended solids are retained, and small molecular proteins, organic acids, pigments, aromas and other active ingredients are retained. . All filter performance indicators have reached the international advanced level. At present, multiple sets of automatic continuous filtration membrane systems have been operating safely and stably in a large condiment company for more than ten years. The power consumption per ton of soy sauce for filtration is only 1 to 2 degrees, the membrane system cleaning water is reused, no waste water is generated in the production process, the total filtration capacity is more than 120 tons/hour, and the product quality is stable.
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haoyangyu@plummembranes.com
8618226169015
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